Commercial Beverage Blender Market to grow by USD 14 Million from 2024-2028, driven by smoothie health benefits, with AI driving market transformation – Technavio

NEW YORK, Oct. 18, 2024 /PRNewswire/ — Report with the AI impact on market trends – The Global Commercial Beverage Blender Market  size is estimated to grow by USD 14 million from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of over 3.3%  during the forecast period. Health benefits of smoothies is driving market growth, with a trend towards growing preference for commercial beverage blenders with noiseless operation. However, growing demand for second-hand commercial beverage blender poses a challenge – Key market players include bianco di puro GmbH and Co. KG, Blendtec Inc., Breville Group Ltd., Brew Driver, GEA Group AG, Hamilton Beach Brands Holding Co., Koninklijke Philips N.V., Newell Brands Inc., Omcan Inc., Optimum Appliances, Quamar Srl, Sammic SL, SANTOS SAS, Skyfood Equipment LLC, Stanley Black and Decker Inc., Stoelting Foodservice Equipment, Tetra Laval SA, Vita Mix Corp., WARING COMMERCIAL, and Whirlpool Corp..

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Key Market Trends Fueling Growth

Commercial beverage blenders in the food service industry are undergoing advancements to improve consumer experience. A standard blender generates around 90 DB of noise, which can negatively impact sales due to discomfort. Leading vendors, such as Blendtec Inc., Hamilton Beach Brands Holding Co., and Vita Mix Corp., are addressing this issue by offering noise-reducing features. Vita Mix’s Quiet One model uses a magnetically secured sound enclosure, while Hamilton Beach’s HBH850 model features a Quiet Shield. Waring Commercial’s MX1500XTS also includes an unbreakable polycarbonate sound enclosure. These innovations are expected to boost the market growth by enhancing the consumer experience in food service establishments. 

The Commercial Beverage Blender market is thriving, with a focus on trending menu offerings in the foodservice industry. Lab technicians design blending containers with graduated markings for precise measurements of fruits, vegetables, ice, and liquids. Catering to health consciousness, blenders produce healthy beverages, customized and personalized to Western food habits. Variable speed control and programmable settings allow for smoothies, milkshakes, frozen cocktails, and specialty beverages. High-performance blades and large-capacity jars ensure efficient blending. After-sales services are crucial for commercial establishments, including countertop blenders, immersion blenders, high-performance, frozen beverage, multi-purpose, and high-speed blenders. Smart technologies and e-commerce platforms expand market reach, offering blenders with pre-programmed blending cycles and frozen drink programs. 

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Market Challenges

• The food service industry’s preference for pre-owned commercial beverage blenders is on the rise, particularly among small and medium establishments and price-sensitive end-users in developing countries. These buyers seek to minimize initial investments by opting for pre-used blenders, which offer comparable performance at significantly lower costs. For instance, a pre-used Waring Commercial CB15VSF model can be purchased for approximately USD700, compared to a new unit’s price of USD1,500. Similarly, a second-hand Vita Mix Quiet One model can be bought for around USD475, versus a new unit’s price of USD1,300. Online marketplaces, such as eBay, Grahams Food and Drink Equipment, and Burkett Restaurant Equipment, are popular platforms for purchasing pre-used commercial beverage blenders from leading vendors like Hamilton Beach Brands Holding Co., Waring Commercial, and Vita Mix Corp. The growing demand for pre-owned equipment may negatively impact the global commercial beverage blender market’s growth prospects during the forecast period.
• The Commercial Beverage Blender market caters to bars, restaurants, cafes, smoothie shops, juice bars, clubs, and pubs, producing blended drinks like smoothies, milkshakes, frozen cocktails, and specialty beverages. High-performance blades and large-capacity blending jars ensure efficient production. Speed settings and pre-programmed blending cycles enhance user experience. Fresh fruit, vegetable-based smoothies, and portable drinks are popular trends. Noise-reduction technologies address operational concerns. Food safety regulations mandate dishwasher-safe components in plastic, stainless steel, or glass containers. Online and offline food service outlets, catering companies, clubs, hotels, kitchens, laboratories, and chefs are significant consumers. JCBs, or juicer-blender-combinations, are also popular. Spigots and stirrers are essential accessories.

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Segment Overview 

This commercial beverage blender market report extensively covers market segmentation by

1. End-user 

• 1.1 JCP
• 1.2 Eateries and restaurants
• 1.3 Others

• 2.1 Offline
• 2.2 Online

• 3.1 North America
• 3.2 Europe
• 3.3 APAC
• 3.4 South America
• 3.5 Middle East and Africa

1.1 JCP-  The commercial beverage blender market in the juice bars, clubs, and pubs (JCP) segment is projected to experience significant growth during the forecast period. The increasing popularity of healthier beverage options, such as smoothies, is driving demand for commercial beverage blenders in this sector. In fact, juices and smoothies are a major contributor to the frozen beverage market in several countries, including the UK and Australia, where the revenue generated from the juice bar industry is on the rise. The expansion plans of end-users, such as Nekter Juice Bar’s new outlet in Colorado, USA, and the launch of innovative products, like their new Take It and Make It smoothies, will further fuel market growth. These trends are expected to continue, making the global commercial beverage blender market in the JCP segment a promising area for investment.

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Research Analysis

The commercial beverage blender market caters to various food service outlets, including bars, restaurants, cafes, smoothie shops, and catering companies, in producing blended drinks such as smoothies, milkshakes, frozen cocktails, and specialty beverages. These kitchen appliances are essential for creating healthy beverages using fruits, vegetables, ice, and liquids, customized to suit individual preferences. Commercial beverage blenders come in different materials like plastic, stainless steel, and glass, with features such as spigots and stirrers, making them versatile for various applications in the foodservice industry. Health-conscious individuals also benefit from these blenders, as they offer a convenient and efficient way to make nutritious and delicious blended beverages at home or on-the-go.

Market Research Overview

The commercial beverage blender market caters to various industries such as bars, restaurants, cafes, smoothie shops, juice bars, clubs and pubs, online and offline food service outlets, catering companies, hotels, laboratories, and kitchens. These establishments use commercial beverage blenders to create a wide range of blended drinks including smoothies, milkshakes, frozen cocktails, and specialty beverages. Commercial blenders come with high-performance blades, large-capacity blending jars, speed settings, and pre-programmed blending cycles for user-friendly operation. Fresh fruit, vegetables, ice, and liquids are blended to create healthy and customized beverages that cater to the increasing health consciousness and personalization trends. Noise-reduction technologies ensure a quiet operation in foodservice environments. Food safety regulations are met with dishwasher-safe components available in plastic, stainless steel, and glass containers. Commercial blenders are used to create menu offerings for various industries, from blended beverages for health-conscious individuals to cocktails for bars and clubs. Smart technologies and high-speed blenders are also popular in the market. After-sales services and various types of blenders like countertop blenders, immersion blenders, high-performance blenders, frozen beverage blenders, multi-purpose blenders, and high-speed blenders cater to the diverse needs of the foodservice industry.

Table of Contents:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• End-user
• JCP
• Eateries And Restaurants
• Others
• Distribution Channel
• Offline
• Online
• Geography
• North America
• Europe
• APAC
• South America
• Middle East And Africa

7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

About Technavio

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: [email protected]
Website: www.technavio.com/

SOURCE Technavio

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