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Naf Naf Grill Fans the Flames of Growth with the 1st North Carolina Opening in Charlotte

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Naf Naf Grill Fans the Flames of Growth with the 1st North Carolina Opening in Charlotte

The Middle-Eastern inspired concept is bringing their flavorful build your own Pitas, Bowls and Plates to the Queen City in Late Spring of 2024. 

CHICAGO, Feb. 19, 2024 /PRNewswire/ — Naf Naf Grill, the renowned Middle Eastern fast-casual restaurant, is excited to announce the grand opening of its first location in North Carolina. This opening marks the brand’s 40th location system-wide, bringing its fresh and flavorful offerings to the vibrant community of Charlotte.

The new Naf Naf Grill in Charlotte promises a culinary journey through the rich and diverse flavors of the Middle East. Award-winning chicken shawarma, grilled steak seasoned to perfection, hand-crafted falafel, and in-house baked pitas are guaranteed to be a hit with the food savvy Charlotte locals. 

“We are thrilled to bring our exciting brand and our flavors to Charlotte,” said Nico Nieto, CMO of Naf Naf Grill. “Our commitment to great food and authentic hospitality is at the heart of every dish we serve, we know everyone is going to fall in love with Naf! We look forward to becoming a beloved part of the Charlotte community.”

This is the first North Carolina opening for Naf Naf Grill with the new location just 15 minutes south of downtown Charlotte. The new restaurant will be located at 10706 Providence Road, Charlotte, NC 28277 and is set to open in late Spring of 2024 and will mark the 40th opening for the brand.

“We are beyond excited to open our second Naf Naf. Our fresh ingredients, toppings and sauces and endless options ensures that everyone will find something they’d love! We can’t wait to share our food with the people of Charlotte,” said Neel Patel, NGN Carolinas, Naf Naf Grill Franchisee.

This marks the group’s second location in the Carolinas following the opening of Ft. Mill, SC in the fall of 2022.

To learn more about Naf Naf Middle Eastern Grill, visit nafnafgrill.com

About Naf Naf Middle Eastern Grill

Naf is making fresh Middle Eastern cuisine a mainstream favorite across the United States. Inspired by tradition, Naf’s genuine hospitality paired with handmade dishes create a welcoming atmosphere where guests are invited to fan the flame of culinary exploration. Every order is customized to the guest’s liking with choices of top-quality meats, like its award-winning Chicken Shawarma roasted on a vertical spit, to hand-crafted falafel and pillowy pita baked in-restaurant throughout the day. Naf is headquartered in Chicago with 40 locations nationwide. For more information, visit nafnafgrill.com.

SOURCE Naf Naf Grill

Originally published at https://www.prnewswire.com/news-releases/naf-naf-grill-fans-the-flames-of-growth-with-the-1st-north-carolina-opening-in-charlotte-302064439.html
Images courtesy of https://pixabay.com

Crave Hot Dogs & BBQ rapidly expands Food Trucks across US

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Crave Hot Dogs & BBQ rapidly expands Food Trucks across US

MANSFIELD, Texas, Feb. 19, 2024 /PRNewswire/ — Crave Hot Dogs & BBQ, the beloved fast-casual franchise, is celebrating the success of its food truck venture, which has been rolling out across the US to include New Jersey, North Carolina, South Carolina, Texas, Virginia, Tennessee, Georgia, Arizona and Florida. With irresistible flavors and unparalleled convenience, Crave’s food trucks have become a hit at events and gatherings, captivating food enthusiasts and franchisees alike.

Since the launch of their food truck model in 2020, Crave Hot Dogs & BBQ has been capturing the hearts and taste buds of communities nationwide. From the bustling streets of New Jersey to the vibrant neighborhoods of Georgia, Crave’s food trucks have become synonymous with mouthwatering delights and unforgettable dining experiences.

“Our food trucks have been a game-changer for Crave Hot Dogs & BBQ, allowing us to bring our delicious offerings directly to our customers,” said Samantha Rincione, CEO and Co-Founder at Crave Hot Dogs & BBQ. “The popularity of our food trucks speaks to the strength of our brand and the quality of our products, and we’re thrilled to see them making waves across many states. We expect to add 10-15 trucks to the fleet this year”

The secret to Crave’s food trucks lies in its winning combination of convenience, quality, and variety. Whether serving up specialty hot dogs, pulled chicken, pulled pork, or brisket sandwiches, each Crave food truck offers a diverse menu that caters to every taste preference. The famous Mac N Brisket Sandwich, a tantalizing fusion of tender brisket and creamy macaroni and cheese, has become a fan favorite, alongside classics like the New Yorker Hot Dog and Pulled Chicken Nachos.

In addition to delighting taste buds, Crave’s food trucks offer a franchising opportunity for entrepreneurs looking to tap into the fast-casual food market. With a proven business model and a strong brand presence, Crave Hot Dogs & BBQ provides franchisees with the tools and support needed in the competitive food industry.

To learn more about owning a Crave Hot Dogs & BBQ franchise, potential franchisees are encouraged to reach out to Crave at [email protected] or visit the official website at iwantcrave.com. Stay connected with Facebook, Instagram and Twitter.

SOURCE Crave Franchising LLC



Originally published at https://www.prnewswire.com/news-releases/crave-hot-dogs–bbq-rapidly-expands-food-trucks-across-us-302064637.html
Images courtesy of https://pixabay.com

World-Famous Cream Puff Chain Expands with Another Store in Utah Market

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World-Famous Cream Puff Chain Expands with Another Store in Utah Market

The popular Japanese chain is expanding to the South Jordan, Daybreak area

SOUTH JORDAN, Utah, Feb. 15, 2024 /PRNewswire/ — The world-famous fresh and natural cream puffs chain, Beard Papa’s, is opening its second site in Utah with its location in South Jordan, UT. With its Japanese origins and cult following, the dessert destination is set for its grand opening on Saturday, February 24th, 2024 at 12 Noon.

Founded in Osaka, Japan, in 1999, Beard Papa’s started as a small bakery and now has more than 475 locations, in 15 countries and territories, while gaining global recognition for their light, airy, and not too sweet cream puffs. The Japanese dessert chain specializes in creating the world’s best cream puffs and offers a wide variety of customizable delights.

Guests create custom flakey puff confections at time of ordering. They can choose between multiple cream puff shells: original, chocolate eclair, green tea eclair, strawberry eclair, honey butter eclair, OREO® cookie crumble eclair, dulce de leche eclair, ube, and crispy almond. Guests are then presented with a selection of airy cream custard filling flavors that range from traditional staples to monthly featured seasonal flavors.

“We are very excited for Beard Papa’s be a part of the Daybreak community. We feel our bakery will become a community hub with customers enjoying a variety of custom drinks and desserts.” said Jaron, Operations Director at Beard Papa’s Utah.

The Daybreak area store menu includes more than just puff pastries with offerings such as cheesecake, lava cakes, savory desserts, and an exclusive drinks menu.

“The cream puffs are baked fresh on-site daily and are some of the  largest cream puffs you will ever eat. The unique  recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Mark Nathan, Marketing Director for the franchise. “There is nothing else like it.  Real vanilla bean, fresh custard filling, premium ingredients, and our puffs freshly baked throughout the day, the Beard Papa’s experience is fun!”

Beard Papa’s Daybreak is located at  4690 W Boardwalk Road, Suite A101, South Jordan, Utah 84009.  On Grand Opening Day there will be gift giveaways and special offers.  More at www.beardpapas.com/daybreak-grand-opening , contact [email protected] 

Company: Beard Papa’s
Contact Name: Mark Nathan
Email: [email protected] 

SOURCE Beard Papa’s

Originally published at https://www.prnewswire.com/news-releases/world-famous-cream-puff-chain-expands-with-another-store-in-utah-market-302062716.html
Images courtesy of https://pixabay.com

WALK-ON’S SPORTS BISTREAUX ADDS THREE NEW ZESTY WING FLAVORS TO ITS MENU

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WALK-ON’S SPORTS BISTREAUX ADDS THREE NEW ZESTY WING FLAVORS TO ITS MENU

National restaurant and sports bar brand adds mouthwatering flavors to its roster

BATON ROUGE, La., Feb. 15, 2024 /PRNewswire/ — After adding traditional bone-in wings to its menu for the first time last September, Walk-On’s Sports Bistreaux, the nationally renowned restaurant and sports bar, is expanding its wing options by adding three mouthwatering flavors: Stingin’ Honey, Mojito Lime, and GochuBANG. To celebrate the launch of these new wing flavors and to make March Madness even more exciting, Walk-On’s is introducing the Full Court Wing Sampler. This sampler allows fans to experience the thrill of all three flavors in one convenient and shareable platter, making it the perfect companion for watching the games with friends and family.

“Our latest culinary creations – the Stingin’ Honey, Mojito Lime, and GochuBANG wing flavors – showcase our commitment to delivering bold and exciting flavors that not only elevate the game day dining experience but any occasion,” said Chris Dawson, CEO of Walk-On’s. “We believe in providing our guests with more than just a meal, and these new wing flavors are sure to leave a lasting impression.”

These bold and innovative wing flavors have been carefully crafted by Walk-On’s culinary team to provide a sensation that will leave sports enthusiasts cheering for more. The Stingin’ Honey combines the perfect blend of honey sweetness and a hint of heat, creating a flavor explosion that will keep guests reaching for more. Mojito Lime brings a refreshing twist with zesty lime and a burst of mint, providing a unique and tantalizing experience. Meanwhile, the GochuBANG flavor is a fusion of Korean-inspired gochujang and bold spices, delivering a fiery kick that sets taste buds ablaze with every bite.

About Walk-On’s Sports Bistreaux
Walk-On’s Sports Bistreaux, celebrated as the #1 Sports Bar in America by ESPN, is a nationally recognized restaurant and sports bar that brings together the love of food, sports, and community. Concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, Walk-On’s Sports Bistreaux opened its doors in 2003 in Baton Rouge, Louisiana. The menu boasts scratch-made dishes, paired with a wide selection of unique cocktails and beers. With nearly 100 restaurants in the U.S., Walk-On’s is accelerating its nationwide expansion – ranked #1 by Entrepreneur for Top New Franchise and consistently ranking in Top 500 lists for Restaurant Business, Entrepreneur, Franchise Times, and Nation’s Restaurant News. Walk-On’s success and growth are a testament to its passionate franchise partners, including renowned athletes in co-owner Drew Brees and franchisees Dak Prescott, Derrick Brooks, and football coach Dabo Swinney. To learn more about Walk-On’s or for information on becoming a franchisee, visit walk-ons.com.

For More Media Information:                                                                 
Bright Red Agency  
(850) 668-6824 x 3741
rjones@brightredagency.com

SOURCE Walk-On’s Sports Bistreaux

Originally published at https://www.prnewswire.com/news-releases/walk-ons-sports-bistreaux-adds-three-new-zesty-wing-flavors-to-its-menu-302063223.html
Images courtesy of https://pixabay.com

Despite of Film “Political War” rejected by Indian Censor, Mukesh Modi forges ahead with global release on February 23rd

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Despite of Film “Political War” rejected by Indian Censor, Mukesh Modi forges ahead with global release on February 23rd

Mukesh Modi: My aim is to make films that create awareness and provide solutions

NEW YORK, NY, USA, February 14, 2024 /EINPresswire.com/ — Despite of Film “Political War” rejected by Indian Censor Board, Mukesh Modi forges ahead with global release on February 23rd

The Hindi film “Political War,” produced by Mukesh Modi under the banner of Indie Films Inc., has been making headlines lately as the censor board has refused to pass this political drama. Due to this reason, the film is not being released in Indian cinemas, but it will hit outside India theaters on February 23rd, followed by an OTT release.

Mukesh Modi: My aim is to make films that create awareness and provide solutions

Mukesh Modi, a Mumbai-born filmmaker based in the United States, has embarked on a journey fueled by passion and a drive to convey powerful messages through cinema. His latest project, Political War, though rejected by the Central Board of Film Certification, India is poised for a global release, showcasing Modi’s resilience in the face of adversity.

Journey into Filmmaking
Modi’s journey into filmmaking began with a spark ignited by Bollywood and nurtured by his relentless pursuit of his passion. Undeterred by the lack of connections in the industry, he ventured to Los Angeles, US to master the craft, eventually producing his own film, driven solely by his unwavering passion for storytelling and reaching audiences. “My first film, The Elevator was sold to Amazon, and is doing well on the OTT. This pushed me to take the plunge.”

Handling Challenges and Emotions
For Modi, filmmaking demands unwavering dedication and detachment from emotional attachments. Despite the setback of India’s censorship rejection, he remains steadfast in his belief that every project requires a hundred percent commitment, regardless of the emotional toll it may exact. “Of course I am hurt. But I believe in doing my good karma and leaving the rest to God. I have made tremendous sacrifices, both personal and financial, to make this film.”
Impact of Censorship on Global Release

The rejection by the Indian censor board poses significant challenges, but Modi remains undeterred, determined to share his message beyond borders. While the lack of approval hampers domestic distribution, he sees the global release as an opportunity to reach a broader audience, albeit with plans to revisit and resubmit the film for approval in India. “My opinion is that, the board should suggest what needs to be altered in a film. However, just rejecting a film doesn’t make sense. They need to look into this.”

Filmmaking Style and Passionate Themes
Modi’s filmmaking ethos revolves around conveying messages and fostering awareness rather than mere storytelling. He aims to guide audiences towards positive action, emphasizing the importance of proactive measures in safeguarding societal values and cohesion. “It is easy to make films on history or what has already happened. However, my aim is to make films that give a solution. And, Political War does that. It offers a way out for the audience.”

Cinema, according to Modi, serves as a potent tool for societal change, advocating for content that uplifts and unites. “I urge fellow filmmakers to harness the medium’s transformative potential by promoting positive messages and solutions to prevalent issues.”

Takeaway from Political War
Through Political War, Modi aims to instill a message of unity and resilience, cautioning against divisive politics fueled by religion and caste. Amid India’s growth, he advocates for awareness and unity, urging audiences to resist political manipulation and embrace solidarity. “Today, unfortunately we are surrounded by people who are taking advantage of religion and caste biases. I want people to open their eyes and see the impact of religion bias. You have to be one, you can’t let anyone divide you.”

Why you must see the film “Political War”
Political War is showcasing the problems and the SOLUTIONS to the problem.
Most of the films are made on the past (what has happened) most of us know what has happened but without giving any solutions.

Political War is identifying what kind of problems we are facing and what more problems can arise along with the solutions.

It’s not a film, it’s a mission which we need to make sure is completed.

Objective of the film “Political War”
1) Motivate Community to Vote
2) Bring awareness about dirty politics
3) Expose Foreign Resources who wants to destroy India
4) India believes – Unity in diversity & Universe is one family

Future Endeavors
Beyond Political War, Modi ventures into diverse genres with upcoming projects like Torn, a psychological thriller featuring Alfonso Freeman, son of Hollywood legend Morgan Freeman. He remains committed to shedding light on compelling narratives, including stories rooted in Indian culture and experiences.

“BRIDE OF ZAMBAI” short English film streaming on Indie Films World
“THUGS OF ARMS” Mini Web Series

Now Modi is coming with Indie Film Festival Awards, film festival for Independent Filmmakers. IFFA will support Indie Filmmakers in distribution their films, release their contents on Indie Films World Streaming platform. IFFA will make Independent Filmmakers dreams come true by guiding them in all the stage of filmmaking.

Attention Filmmakers
Filmmakers can contact the Contents Acquisition Team:[email protected]
For general questions, email:[email protected]
Website & Social Media
Website: indiefilmworld.com
Instagram: @realmukeshmodi
Twitter: @realmukeshmodi
IOS/Android Mobile App: Indie Films World
Android TV App: Indie Films World

Mukesh Modi
Indie Films World
+ +1 9172151491
email us here
Visit us on social media:
Facebook
Twitter




Originally published at https://www.einpresswire.com/article/688647961/despite-of-film-political-war-rejected-by-indian-censor-mukesh-modi-forges-ahead-with-global-release-on-february-23rd

Riko’s Pizza Opens in Pompano Beach, Florida!

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Riko’s Pizza Opens in Pompano Beach, Florida!

Located at 14 N. Federal Highway, Pompano Beach

Riko’s Pizza partners with new franchisee to introduce Pompano Beach and Broward County to the brand’s one-of-a-kind pizza concept anchored by Riko’s famous super thin crust tavern-style pies

Riko’s Pizza now operates two South Florida locations—Pompano Beach and Tequesta (Jupiter)—with more Sunshine State locations coming soon

STAMFORD, Conn. and POMPANO BEACH, Fla., Feb. 15, 2024 /PRNewswire/ — Riko’s Pizza (“Riko’s” or the “Company”), a highly differentiated pizza franchise concept famous for its super thin-crust, tavern-style pies, announced today the grand opening of its Pompano Beach, FL location. Situated on the corner of Atlantic Blvd and Federal Highway in the heart of Pompano Beach, one of the fastest growing markets of South Florida, this new franchise-owned restaurant is located at 14 N. Federal Highway and operates Monday through Sunday from 11AM10PM.

Originally published at https://www.prnewswire.com/news-releases/rikos-pizza-opens-in-pompano-beach-florida-302063264.html
Images courtesy of https://pixabay.com

SECOND ANNUAL ANTIGUA & BARBUDA RESTAURANT WEEK RETURNS MAY 4-19

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SECOND ANNUAL ANTIGUA & BARBUDA RESTAURANT WEEK RETURNS MAY 4-19

Two-week gastronomical event will feature cuisine and culture from the twin-island nation with elevated experiences from celebrity chefs of Caribbean heritage, including Chef Andi Oliver

ST. JOHN’S, Antigua, Feb. 15, 2024 /PRNewswire/ — The Antigua and Barbuda Tourism Authority has announced the list of celebrity chefs and culinary arts professionals participating in the second annual Antigua & Barbuda Restaurant Week (ABRW) starting May 4. During the two-week-long celebration, visitors and nationals can enjoy a variety of special and discounted dining and event experiences designed to showcase the twin-island nation’s delicious and diverse food, restaurants, art, and culture. This year also makes the return of Chef Andi Oliver who will headline events at the “The Pepperpot Rum Shop,” a100-day food and cultural pop-up.

“The Restaurant Week annual celebration highlights the best culinary experiences we have to offer–from favorite casual spots to multi-course menus at the finest restaurants,” said Shermain Jeremy, Special Projects and Events Manager at the Antigua and Barbuda Tourism Authority. “Given the fantastic lineup of Caribbean celebrity chefs and guests confirmed for this year, we expect to draw record-breaking participation from food loving locals and tourists. We’re excited, too, to showcase the diversity of food from our twin-island nation, especially with an elevated twist.”

As ABRW grows in its second year, the event will feature a lineup of celebrity chef and beverage professionals exclusively of Caribbean heritage. Full bios can be found here, and highlights include:

“We are seeing more and more travelers around the world choose Antigua and Barbuda as a vacation destination,” said The Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment. “Building on the success of 2023, Antigua & Barbuda Restaurant Week will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will delight in immersing themselves into our food and our culture.”

The schedule of events for Restaurant Week will include Prix Fixe menus and discounted dining packages ($25USD$75USD) inclusive of lunch, dinner, wine, and cocktails from more than 20 restaurants. Dishes to suit all tastes and dietary requirements will be available, and guests will also enjoy live music, entertainment, and children’s’ activities throughout the festivities.

ABRW will coincide with the run of The Pepperpot Rum Shop, a 100-day pop-up destination created by The Antigua and Barbuda Tourism Authority, Treehouse Beach Club, and British chef, television and radio broadcaster Andi Oliver, who has ancestral roots in Antigua. Pepperpot is the national dish of Antigua & Barbuda, and the concept was born after the successful 2023 release of Oliver’s recipe book, The Pepperpot Diaries: Stories From My Caribbean Table. For 100 days from the end of April, the pop-up will host curated cultural content and events spanning food and drink, music, art, and film in its stay-all-day sustainable and eco-conscious setting.

A final schedule and lineup will be available soon. For the latest information on Restaurant Week menus and packages, visit www.antiguabarbudarestaurantweek.com.

Media Contact: Charissa Benjamin, Savor PR
Email: [email protected]

ABOUT ANTIGUA AND BARBUDA
Antigua (pronounced An-tee’ga) and Barbuda (Bar-byew’da) is located in the heart of the Caribbean Sea. The twin-island paradise offers visitors two uniquely distinct experiences, ideal temperatures year-round, a rich history, vibrant culture, exhilarating excursions, award-winning resorts, mouth-watering cuisine and 365 stunning pink and white-sand beaches – one for every day of the year. The largest of the English-speaking Leeward Islands, Antigua comprises 108-square miles with rich history and spectacular topography that provides a variety of popular sightseeing opportunities. Nelson’s Dockyard, the only remaining example of a Georgian fort a listed UNESCO World Heritage site, is perhaps the most renowned landmark. Antigua’s tourism events calendar includes the Antigua and Barbuda Wellness Month, Run in Paradise, prestigious Antigua Sailing Week, Antigua Classic Yacht Regatta, Antigua and Barbuda Restaurant Week, Antigua and Barbuda Art Week and the annual Antigua Carnival; known as the Caribbean’s Greatest Summer Festival. Barbuda, Antigua’s smaller sister island, is the ultimate celebrity hideaway. The island lies 27 miles north-east of Antigua and is just a 15-minute plane ride away. Barbuda is known for its untouched 11-mile stretch of pink sand beach and as the home of the largest Frigate Bird Sanctuary in the Western Hemisphere. Find information on Antigua & Barbuda at: www.visitantiguabarbuda.com or follow us on Twitterhttp://twitter.com/antiguabarbuda  Facebookwww.facebook.com/antiguabarbudaInstagramwww.instagram.com/AntiguaandBarbuda  

SOURCE The Antigua and Barbuda Tourism Authority



Originally published at https://www.prnewswire.com/news-releases/second-annual-antigua–barbuda-restaurant-week-returns-may-4-19-302063325.html
Images courtesy of https://pixabay.com

PINK SALT UNVEILS FIRE-COOKED CULINARY ARTISTRY BY CHEF VICTOR AT JW MARRIOTT MUSCAT

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PINK SALT UNVEILS FIRE-COOKED CULINARY ARTISTRY BY CHEF VICTOR AT JW MARRIOTT MUSCAT

Pink salt, JW Marriott Muscat, steakhouse Oman, dryer aged , Chef Victor Leme de Oliveira

Chef Victor Leme de Oliveira

Chef Victor Leme de Oliveira

MUSCAT, OMAN, OMAN, February 17, 2024 /EINPresswire.com/ — The grand opening of Pink Salt at JW Marriott Hotel Muscat marks a new pinnacle in Muscat’s dining scene. This establishment redefines sophistication in casual dining, providing a haven where fire-cooking art meets relaxed elegance. Ideal for social occasions and intimate gatherings, Pink Salt is poised to become the go-to destination for gourmands and casual diners alike.

Pink Salt Specialties
Guests at Pink Salt are treated to an atmospheric setting complemented by a menu that celebrates the primal essence of fire-cooked cuisine. With a spotlight on fresh seafood and an array of cooking techniques, Pink Salt ensures a culinary adventure rich in flavors. The restaurant’s signature dry-aged steaks underscore a dedication to culinary excellence, catering to the refined palates of discerning guests.

Chef Victor Leme de Oliveira
The gastronomic allure of Pink Salt is further enhanced by the expertise of Chef Victor Leme de Oliveira, the Chef De Cuisine at JW Marriott Hotel Muscat. With over a decade of experience in the world’s most prestigious luxury hotels and restaurants, Chef Victor’s modern take on Brazilian cuisine, especially his barbecue grill heritage, is evident in dishes such as the Picanha Steak served with Traditional Chimichurri Sauce, a signature plate available at Pink Salt.

Culinary Delights
Pink Salt invites patrons to indulge in the refined creations of Chef Victor and his team. The restaurant promises an encounter with culinary finesse set against the backdrop of an elegantly appointed dining space. Guests anticipating the unparalleled taste of perfectly aged steak or those looking for an indelible dining occasion will find Pink Salt an unmatched gastronomic sanctuary.

For reservations and more information, please visit www.jwmarriottmuscat.com

JW Marriott Muscat
Marriott International
+968 24 920006
Pink [email protected]




Originally published at https://www.einpresswire.com/article/688238407/pink-salt-unveils-fire-cooked-culinary-artistry-by-chef-victor-at-jw-marriott-muscat

Multimedia Maestro Geng Li Takes Center Stage in the World of Gaming and Media Soundscapes

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Multimedia Maestro Geng Li Takes Center Stage in the World of Gaming and Media Soundscapes

LOS ANGELES, CALIFORNIA, UNITED STATES, February 15, 2024 /EINPresswire.com/ — LOS ANGELES, CA
Geng Li, an accomplished professional in the realms of Multimedia Composition, Audio Direction, Sound Design, and Conducting, is captivating the gaming and media industry with his exceptional expertise and remarkable portfolio. With an impressive tenure of six years in the Video Game Industry, Geng Li has solidified his position as a prominent figure, imprinting an unforgettable presence on the auditory canvas of interactive entertainment.

A key highlight of Geng Li’s career is his association with the wise Ambassador program, where he has showcased his exceptional skills and garnered acclaim. With a mastery of wise, including four certifications, he has demonstrated a profound understanding of audio implementation and its seamless integration with Unreal Engine, elevating the gaming experience for audiences worldwide.

Situated in the heart of Los Angeles, California, Geng Li operates from his state-of-the-art studio, equipped with Dolby’s reference 7.1.4 layout through PMC monitors and a reference cinema processor. This sophisticated setup ensures the precision and quality of every note and sound wave crafted by the maestro, setting him apart as a true innovator in the field. Geng Li’s impressive body of work includes notable contributions to The Dark World: Karma
(2024), PUBG Mobile (2022-2024), and Arena Breakout (2022-2024). His musical compositions and sound designs have become synonymous with immersive gaming experiences, captivating audiences and enhancing the storytelling elements within the virtual realm.

As a testament to his commitment to excellence, Geng Li continues to push the boundaries of audio creation, bringing innovation and artistry to the forefront of the industry. His dedication to the craft has solidified his reputation as a trailblazer in multimedia composition and sound design.

About Geng Li
Geng Li is a Multimedia Composer, Audio Director, Sound Designer, and Conductor with a rich background in creating captivating music and sound for games and media. With 6 years of experience in the Video Game Industry, he is recognized for his expertise in Wwise, with four
certifications, and its integration with Unreal Engine. Based in Los Angeles, California, Geng Li’s contributions to projects like The Dark World: Karma, PUBG Mobile, and Arena Breakout underscore his influence on the gaming and media soundscapes.

For media inquiries, interviews, or collaboration opportunities, please visit: https://www.lmproduction.net/

Geng Li
LM Audio Productions
email us here




Originally published at https://www.einpresswire.com/article/688826074/multimedia-maestro-geng-li-takes-center-stage-in-the-world-of-gaming-and-media-soundscapes

Rising Suns Agency Founder Alex Appoints Robert Gilbert as Partner/President and Head of Talent/M&A

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Rising Suns Agency Founder Alex Appoints Robert Gilbert as Partner/President and Head of Talent/M&A

Robert Gilbert Image

Robert Gilbert become Partner and President of Rising Suns Agency changing the way agencies in the space operate!

NEW YORK, NEW YORK, USA, February 15, 2024 /EINPresswire.com/ — Alex Sunshine has announced that Rising Suns Agency is appointing Robert Gilbert as Partner/President and Head of Talent / M&A. Since Mr. Gilbert has experience in creating and connecting brands, his addition to the agency marks a great achievement for the agency.

Passionate about helping creators and brands thrive, the Rising Suns Agency brings together brilliant-minded people to its fold. Mr. Sunshine’s decision to bring Mr. Gilbert into the agency reflects his commitment to driving value for its clients. In his role as President, Mr. Gilbert will not only drive sustainable growth but also improve the market position of the agency.

“Rising Suns Agency believes that Mr. Gilbert is an ideal asset for the company to lead,” said Mr. Sunshine, the CEO and Founder of the agency in his announcement. “Gilbert’s expertise in the food and beverage industry, and unparalleled skills in technology and retail have earned him a proven track of success by boosting the profitability of multinational corporations.”

Mr. Sunshine also revealed that they were impressed by the efforts that Mr. Gilbert has made for the industry and is certain that by leveraging his skills, the agency will deliver value to its clients globally.

“He is a gem, and we are excited to bring him on as Partner,” Mr. Sunshine stated.

About Robert Gilbert

Recently appointed as the President and Head of Talent / M&A, Mr. Gilbert aims to connect influential people and brands. He is also the President of MSH Enterprises Corp a leading food and beverage conglomerate. With executive leadership, Mr. Gilbert has garnered many success stories. While leading MSH Enterprises, he revolutionized the dining and culinary experience of his clients. His pivotal role in shaping strategic initiatives and delivering value-driven solutions pumped up profit for many corporations.

While showing gratitude for his appointment, Mr. Gilbert said that being a reputable platform, Rising Suns Agency has transformed many dreams into reality, and he is glad to be a Partner of it.’

Expressing his commitment, he said, ‘’I look forward to fulfilling my role by leveraging my expertise and insights to help our clients grow. I love to change the lives of people around me which creates my success. Doing that will motivate people to play their part, too. Together, we can win and transform many more lives.’’

Before the inception of MSH and RSA, Robert made significant contributions as a vital member of the business development team and SVP of Sales for various technology companies, collectively amassing over 5 billion dollars in revenue. His pivotal role involved orchestrating and overseeing the global market expansion. Under the leadership of Mr. Gilbert, the Rising Suns Agency aims for flourishing and enduring relationships for both talent and brands. Being able to understand different ideologies and brand building allows Mr. Gilbert to lead the team and tackle various challenges in a dynamic economic climate.

About Rising Sunshine Agency

Having 5 years of influencer and celebrity marketing experience, the Rising Suns Agency, nestled in New York City, aims to help people chase their dreams and transform them into reality. While aligning with values, the agency tends to make a big impact. What makes the agency stand out is its authenticity and creativity. For more information, visit http://www.risingsunsagency.com

Alex Sunshine
Rising Suns Agency
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Originally published at https://www.einpresswire.com/article/688670427/rising-suns-agency-founder-alex-appoints-robert-gilbert-as-partner-president-and-head-of-talent-m-a