Themed brunch now served on Caribbean cruises; award-winning mixologist David Wondrich crafts exclusive 18th Century Pirate Punch
SEATTLE, Oct. 27, 2023 /PRNewswire/ — Fresh, local flavors lead the way for Holland America Line‘s award-winning cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also will share his expertise on a March cruise aboard Zaandam.
Originally published at https://www.prnewswire.com/news-releases/fresh-puerto-rican-tostones-and-stone-crab-highlight-new-caribbean-menu-on-holland-america-line-301970430.html
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