Fresh Puerto Rican Tostones and Stone Crab Highlight New Caribbean Menu on Holland America Line

Themed brunch now served on Caribbean cruises; award-winning mixologist David Wondrich crafts exclusive 18th Century Pirate Punch

SEATTLE, Oct. 27, 2023 /PRNewswire/ — Fresh, local flavors lead the way for Holland America Line‘s award-winning cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also will share his expertise on a March cruise aboard Zaandam.


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Mahi Mahi Diablo with cilantro rice and guajillo chilies will be served in the Dining Room on Caribbean cruises, along with a range of other new dishes showcasing island staples and favorites.
Mahi Mahi Diablo with cilantro rice and guajillo chilies will be served in the Dining Room on Caribbean cruises, along with a range of other new dishes showcasing island staples and favorites.
Departing from Fort Lauderdale, Florida, Holland America Line’s Caribbean cruises sail October 2023 through April 2024 on six ships: Eurodam, Nieuw Amsterdam, Nieuw Statendam, Rotterdam, Volendam, Zaandam, Zuiderdam.
Departing from Fort Lauderdale, Florida, Holland America Line’s Caribbean cruises sail October 2023 through April 2024 on six ships: Eurodam, Nieuw Amsterdam, Nieuw Statendam, Rotterdam, Volendam, Zaandam, Zuiderdam.
Dominican Fried Chicken is one of many regional dishes that will be served on Caribbean cruises with Holland America Line.
Dominican Fried Chicken is one of many regional dishes that will be served on Caribbean cruises with Holland America Line.

Originally published at https://www.prnewswire.com/news-releases/fresh-puerto-rican-tostones-and-stone-crab-highlight-new-caribbean-menu-on-holland-america-line-301970430.html
Images courtesy of https://pixabay.com

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