Hazleton Bakery to Drive Future Growth for Aspire Bakeries

Investment in new production line creates growth opportunities for Pennant puff pastry dough.

HAZLETON, Pa., Feb. 22, 2024 /PRNewswire/ — With today’s ribbon-cutting ceremony for its remodeled bakery and new line, Aspire Bakeries continues its growth—both in the region and nationally—by bringing expanded production of Pennant Puff Pastry to Hazleton. Approximately a dozen SKUs of the popular “French puff pastry in the green box,” which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.

Originally published at https://www.prnewswire.com/news-releases/hazleton-bakery-to-drive-future-growth-for-aspire-bakeries-302069136.html
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