TED’S MONTANA GRILL TOASTS TO 21 YEARS WITH COCKTAILS FOR A CAUSE, NEW PREMIUM ITEMS & GLUTEN-FREE MENU EXPANSION

Cocktails for a Cause Campaign to Support CORE: Children of Restaurant Employees 

ATLANTA, Nov. 2, 2023 /PRNewswire/ — Ted’s Montana Grill, a classic American restaurant known for its made-from-scratch, elevated comfort food, will launch a dine-in fundraising program from Nov. 6 – Dec. 31, 2023. Ted’s will also debut hand-crafted cocktails, chef features, gluten-free menu selections, and top-shelf tequilas for its 21st anniversary.



Ted’s Montana Grill launches Cocktails for a Cause to support Children of Restaurant Employees (CORE) – a non-profit organization that provides financial relief for food and beverage employees with children who are unable to work due to a life-altering health crisis, injury, death or natural disaster.
From Nov. 6 – Dec. 31, when guests order Ted’s new hand-crafted cocktails, an Espresso Martini or a Huckleberry Mule, all proceeds will benefit CORE.
Children of Restaurant Employees (CORE) provides assistance in all 50 states, D.C., and Puerto Rico.
Children of Restaurant Employees (CORE) provides assistance in all 50 states, D.C., and Puerto Rico.

Ted’s Montana Grill has debuted two new hand-crafted cocktails to benefit Children of Restaurant Employees (CORE), chef features, gluten-free menu selections, and top-shelf tequilas. Pictured from left to right: Seasonal Apple Pecan Crisp, Huckleberry Mule, Jalapeño Huckleberry Margarita, Bison Steak Frites, Gluten-Free Bison Nachos, Espresso Martini.
Ted’s Montana Grill has debuted two new hand-crafted cocktails to benefit Children of Restaurant Employees (CORE), chef features, gluten-free menu selections, and top-shelf tequilas.
Pictured from left to right: Seasonal Apple Pecan Crisp, Huckleberry Mule, Jalapeño Huckleberry Margarita, Bison Steak Frites, Gluten-Free Bison Nachos, Espresso Martini.
Ted's Montana Grill launches Cocktails for a Cause to support Children of Restaurant Employees (CORE) - a non-profit organization that provides financial relief for food and beverage employees with children who are unable to work due to a life-altering health crisis, injury, death or natural disaster. From Nov. 6 - Dec. 31, when guests order Ted's new hand-crafted cocktails, an Espresso Martini or a Huckleberry Mule, all proceeds will benefit CORE.
Children of Restaurant Employees (CORE) provides assistance in all 50 states, D.C., and Puerto Rico.
Ted’s Montana Grill has debuted two new hand-crafted cocktails to benefit Children of Restaurant Employees (CORE), chef features, gluten-free menu selections, and top-shelf tequilas. Pictured from left to right: Seasonal Apple Pecan Crisp, Huckleberry Mule, Jalapeño Huckleberry Margarita, Bison Steak Frites, Gluten-Free Bison Nachos, Espresso Martini.

Originally published at https://www.prnewswire.com/news-releases/teds-montana-grill-toasts-to-21-years-with-cocktails-for-a-cause-new-premium-items–gluten-free-menu-expansion-301975791.html
Images courtesy of https://pixabay.com

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